Lunch specials for Tuesday, May 4th

Lunch:

Mongolian sesame tuna wrap served in a garlic herb tortilla with lettuce, tomato, spicy pineapple chili sauce and jasmine rice. $9

Pasta Bolognese with roasted garlic herb loaf over tri color pasta rotoni. $9

Cuban: oven roasted pork tenderloin and house pulled barbeque pork on toasted sourdough with Dijon, pickles and pepper jack. $9

Summer squash and asparagus quiche served with organic salad greens tossed in red wine vinaigrette. $9

Mandarin almond tuna salad served over organic mixed greens tossed with our lemon basil vinaigrette with cucumbers, tomato and carrot. $7

Truffled Kobe burger: herb crusted then charbroiled and topped with honey-truffled wild mushroom ragout and a caramelized onion blue brie cake. $15

Soups:

Butternut squash with candied bacon: Cup $6 Bowl $9

Shrimp & Crab bisque: Cup $7 Bowl $10

Veg of the day:

Asparagus medley