Dinner specials for Monday, May 31st

Starter:

Mandarin tuna lola rosa lettuce wraps with a spicy peanut sauce. $12

Dinner:

Herb crusted Colorado rack of lamb stuffed with mushroom duxelle and served over gruyere au gratin potatoes with asparagus and thyme infused veal glace. $33

Pecan crusted salmon with basmati rice, organic broccoli and cauliflower, garnished with honey-basil tomato chutney. $28

Chipotle-pineapple BBQ tilefish over toasted macadamia and coconut rice with ginger soy wilted spinach. $26

Soups:

Cream of mushroom with caramelized onions:   Cup $6 Bowl $9

Chile braised chicken with cilantro cream:   Cup $7 Bowl $10

Fish of the day:

Tile fish

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Monday, May 31st

Lunch:

Candied pecan and sweet apple chicken salad in an herb tortilla with lettuce, tomato, and pickled onion. $8

Chicken Taco’s with avocado, shredded cheese, lettuce, tomato salsa and cilantro lime sour cream with a side of black beans and rice. $11

Pan fried softshell crab on a toasted Kaiser roll with lettuce, tomato and roasted red pepper aioli. $12

Pecan crusted salmon over white rice with buttered asparagus and garnished with tomato marmalade. $13

Tuna melt on sourdough with swiss cheese, lettuce, tomato, and onion. $8

Soups:

Cream of mushroom with caramelized onions: Cup $6 Bowl $9

Chile braised chicken with cilantro cream: Cup $7 Bowl $10

Fish the day:

Tilefish

Veg of the day:

Asparagus

Lunch specials for Friday, May 28th

Lunch:

Pulled pork BBQ sandwich on a toasted Kaiser roll with romaine lettuce and caramelized onions. $8

Chicken Taco’s with avocado, shredded cheese, tomato salsa and cilantro lime sour cream with a side of black beans and rice. $11

Pan fried softshell crab on a toasted Kaiser roll with lettuce, tomato and roasted red pepper aioli. $12

Burgundy beef with mushrooms and baby green beans over jasmine rice. $10

Chicken and tuna salad duo over field greens tossed with lemon-berry vinaigrette and marinated cucumbers. $10

Soups:

Broccoli and cheddar: Cup $6 Bowl $9

Southwest smoked seafood chowder with cilantro cream: Cup $7 Bowl $10

Fish the day:

Tilefish

Veg of the day:

Squash & asparagus medley

Lunch specials for Thursday, May 27th

Lunch:

Cuban: House pulled pork and tenderloin on sourdough with pickles, Dijon and pepperjack. $9

Pecan crusted salmon over roasted garlic mash with butter poached asparagus garnished with tomato marmalade. $12

Pepper herb crusted fillet medallion over an au gratin potato cake with asparagus and truffled honey – thyme veal reduction. $13

Burgundy beef with mushrooms and baby green beans over jasmine rice. $10

Chicken and tuna salad duo over field greens tossed with lemon-berry vinaigrette and marinated cucumbers. $10

Soups:

Broccoli and cheddar: Cup $6 Bowl $9

Southwest smoked seafood chowder with cilantro cream: Cup $7 Bowl $10

Fish the day:

Tilefish

Veg of the day:

Squash & asparagus medley

Lunch Specials for Tuesday May 25th

Lunch:

House pulled pork BBQ sandwich on a toasted Kaiser roll with lettuce and caramelized onions. $8

Pan fried softshell crab on a toasted Kaiser bun with lettuce, tomato, and red pepper aioli. $12

Pepper herb crusted filet medallion over an au gratin potato cake with asparagus and truffled honey – thyme veal reduction. $14

Burgundy beef with mushrooms and baby green beans over jasmine rice. $10

Chicken and tuna salad duo over field greens tossed with lemon-berry vinaigrette and marinated cucumbers. $10

Soups:

Broccoli and cheddar: Cup $6 Bowl $9

Southwest smoked seafood chowder with cilantro cream: Cup $7 Bowl $10

Fish the day:

Tilefish

Veg of the day:

Squash & asparagus medley