Lunch Specials for Saturday April 10th
Starter: Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8 Lunch: Tuna fish salad melt on sourdough with lettuce, tomato and pickled onion topped with cheddar cheese. $8 Crab stuffed shrimp with a veggie and bacon fried rice. $14 Pan Roasted Salmon over spinach risotto with parmesan and sautéed mushrooms. $13 Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing....
Read MoreLunch Specials for Thursday April 8th
Starter: Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8 Lunch: Braised shortrib tacos with lime sour cream, guacamole and fixings. $9 Crab stuffed shrimp with a veggie and bacon fried rice. $14 Pan Roasted Salmon over spinach risotto with parmesan and sautéed mushrooms. $13 Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11 Rockfish sandwich on toasted...
Read MoreLunch Specials for Tuesday April 6th
Starter: Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8 Lunch: Pan Roasted Salmon over spinach risotto with parmesan and sautéed mushrooms. $13 Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11 Rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, lettuce, tomato & caramelized onion. $9 Crab stuffed shrimp with a veggie and...
Read MoreLunch Specials for Monday April 5th
Starter: Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8 Lunch: Pan Roasted Salmon over spinach risotto with parmesan and sautéed mushrooms. $13 Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11 Rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, lettuce, tomato & caramelized onion. $9 Crab stuffed shrimp with a veggie and...
Read MoreBrunch specials for Sunday April 4th
Lunch: Crab cake Benedict, 2 lump crab cakes on a toasted English muffin with poached eggs and hollandaise, served with hash browns. $13 Steak Benedict on a toasted English muffin with poached eggs and hollandaise, served with hash browns. $11 Vanilla French toast with maple syrup and fresh fruit served with hash browns. $7 Chorizo sausage gravy over homemade biscuits with hash browns. $8 Shrimp, asparagus and roasted red pepper omelet with cheddar cheese. $9 Soups: Roasted Potato and Garlic Soup. Cup $6 ...
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