Lunch Specials for Friday April 16th

Starter:

Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8

Lunch:

Grilled Mahi-Mahi, shrimp, and scallops over spinach risotto with caramelized onions and roasted mushrooms. $14

Chicken avocado wrapper with mozzarella, caramelized onions, baby spinach, roasted red peppers and chipotle aioli. $9

Seafood Ravioli with asparagus and sweet corn puree and tomato marmalade. $10

Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11

Rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, lettuce, tomato & caramelized onion. $9

Soups:

Red pepper puree topped with crispy pancetta:  Cup $6 Bowl $9

Shrimp bisque with avocado-corn relish:  Cup $7 Bowl $10

Veg of the Day:

Asparagus medley

Lunch Specials for Thursday April 15th

Starter:

Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8

Lunch:

Grilled Mahi-Mahi, shrimp, and scallops over spinach risotto with caramelized onions and roasted mushrooms. $14

Chicken avocado wrapper with mozzarella, caramelized onions, baby spinach, roasted red peppers and chipotle aioli. $9

Seafood Ravioli with asparagus and sweet corn puree and tomato marmalade. $10

Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11

Rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, lettuce, tomato & caramelized onion. $9

Soups:

Red pepper puree topped with crispy pancetta:  Cup $6 Bowl $9

Shrimp bisque with avocado-corn relish:  Cup $7 Bowl $10

Veg of the Day:

Asparagus medley

Lunch Specials for Wednesday April 14th

Starter:

Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8

Seafood Ravioli with asparagus and sweet corn puree and tomato marmalade. $10

Tuna fish salad melt on sourdough with lettuce, tomato and pickled onions topped with cheddar cheese. $8

Coconut crusted Salmon over banana black beans and basmati rice with a spicy pinapple sauce. $14

Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11

Rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, lettuce, tomato & caramelized onion. $9

Soups:

Red pepper puree topped with crispy pancetta:  Cup $6 Bowl $9

Seafood Gumbo with Steamed Rice:  Cup $7 Bowl $10

Veg of the Day:

Asparagus medley

Lunch Specials for Tuesday April 13th

Starter:

Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8

Seafood Ravioli with asparagus and sweet corn puree and tomato marmalade. $10

Tuna fish salad melt on sourdough with lettuce, tomato and pickled onions topped with cheddar cheese. $8

Coconut crusted Salmon over banana black beans and basmati rice with a spicy pinapple sauce. $14

Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11

Rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, lettuce, tomato & caramelized onion. $9

Soups:

Red pepper puree topped with crispy pancetta:  Cup $6 Bowl $9

Seafood Gumbo with Steamed Rice:  Cup $7 Bowl $10

Veg of the Day:

Asparagus medley

Lunch Specials for Monday April 12th

Starter:

Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8

Seafood Ravioli with asparagus and sweet corn puree and tomato marmalade. $10

Tuna fish salad melt on sourdough with lettuce, tomato and pickled onions topped with cheddar cheese. $8

Pan Roasted Salmon over spinach risotto with parmesan and sautéed mushrooms. $13

Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11

Rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, lettuce, tomato & caramelized onion. $9

Soups:

Chilled asparagus soup with yellow pepper coulis:  Cup $6 Bowl $9

Seafood Gumbo with Steamed Rice:  Cup $7 Bowl $10

Veg of the Day:

Asparagus medley