Lunch Specials for Thursday April 22nd

Lunch:

Tuna melt with pepper-jack cheese, lettuce, tomato and onion on a toasted kaiser roll. $8

Grilled swordfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Chicken Salad sandwich on toasted sourdough with lettuce, tomato and pickled onions. $8

Grilled terris major over spinach risotto with roasted mushrooms. $13

Pulled pork BBQ sandwich on a toasted a kaiser bun with shredded lettuce, tomato and caramelized onion. $7

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Soups:

Gazpacho with sweet balsamic reduction: Cup $6 Bowl $9

Shrimp bisque: Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash

Opening for Dinner starting Tuesday April 27th

The wait is now over! Starting next Tuesday we will be open for Dinner 6 days a week (closed Sundays).

Please check out the menu page for a down-loadable copy of the spring 2010 dinner menu to check out the new and exciting dishes that are now available.

-The Adrianna’s Crew

Lunch specials for Wednesday April 21st

Lunch:

Tuna melt with pepper-jack cheese, lettuce, tomato and onion on a toasted kaiser roll. $8

Grilled swordfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Chicken Salad sandwich on toasted sourdough with lettuce, tomato and pickled onions. $8

Grilled terris major over spinach risotto with roasted mushrooms. $13

Pulled pork BBQ sandwich on a toasted a kaiser bun with shredded lettuce, tomato and caramelized onion. $7

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Soups:

Gazpacho with sweet balsamic reduction: Cup $6 Bowl $9

Shrimp bisque: Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash

Lunch specials for Tuesday April 20th

Lunch:

Blackened fish and shrimp tossed with an orange soy glaze and served with toasted macadamia nut rice and black beans in warm flour tortillas. $11

Chicken Salad sandwich on toasted sourdough with lettuce, tomato and pickled onions. $8

Grilled terris major over spinach risotto with roasted mushrooms. $13

Pulled pork BBQ sandwich on a toasted a kaiser bun with shredded lettuce, tomato and caramelized onion. $7

Flounder roulade with scallop mousse, asparagus, wild rice pilaf with lemon cream and tomato marmalade. $14

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Soups:

Sweet corn bisque with asparagus: Cup $6 Bowl $9

Shrimp bisque with avocado-corn relish: Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash

Lunch Specials for Monday April 19th

Lunch:

Grilled terris major over spinach risotto with roasted mushrooms. $13

Pulled pork BBQ sandwich on a toasted a kaiser bun with shredded lettuce, tomato and caramelized onion. $7

Flounder roulade with scallop mousse, asparagus, wild rice pilaf with lemon cream and tomato marmalade. $14

Chicken Salad sandwich on toasted sourdough with lettuce, tomato and pickled onions. $8

Seared rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, baby spinach, beef steak tomato. $9

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Soups:

Sweet corn bisque with asparagus: Cup $6 Bowl $9

Shrimp bisque with avocado-corn relish: Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash