Lunch specials for Friday April 30th

Now open for dinner!

Lunch:

Sesame crusted tuna over pork fried rice with wilted spinach and a spicy pineapple salsa. $11

Pasta Bolognese with roasted garlic herb loaf over tri color pasta rotoni. $9

Pepper and Herb crusted razor steak served atop white truffle mac-n-cheese with butter poached asparagus. $13

Summer squash and asparagus quiche served with organic salad greens tossed in red wine vinaigrette. $9

Blackened rockfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Pork BBQ wrap in a grilled herb tortilla with caramelized onions, shredded lettuce and tomato. $8

Soups:

Butternut squash with candied bacon: Cup $6 Bowl $9

Shrimp & Crab bisque: Cup $7 Bowl $10

Veg of the day:

Sauté of zucchini, squash and green beans