Lunch specials for Monday, April 26th

Don’t forget, dinner starts Tomorrow!

Lunch:

Pepper and Herb crusted razor steak served atop white truffle mac-n-cheese with butter poached asparagus. $13

Citrus-soy tuna, pan seared and served over pork fried rice with wilted spinach. $11

Cuban sandwich with slow roasted barbequed pork tenderloin, caramelized onions, Dijon mustard and pickles on pressed sourdough. $7

Grilled rockfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Chicken Salad sandwich on toasted sourdough with lettuce, tomato and pickled onions. $8

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Soups:

Gazpacho with sweet balsamic reduction: Cup $6 Bowl $9

Crab bisque: Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash