Lunch specials for Friday, April 23rd

Don’t forget, dinner starts Tuesday!

Lunch:

Grilled rockfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Chicken Salad sandwich on toasted sourdough with lettuce, tomato and pickled onions. $8

Grilled terris major over spinach risotto with roasted mushrooms. $13

Pulled pork BBQ sandwich on a toasted a kaiser bun with shredded lettuce, tomato and caramelized onion. $7

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Soups:

Gazpacho with sweet balsamic reduction: Cup $6 Bowl $9

Shrimp bisque: Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash