Opening for Dinner starting Tuesday April 27th

The wait is now over! Starting next Tuesday we will be open for Dinner 6 days a week (closed Sundays).

Please check out the menu page for a down-loadable copy of the spring 2010 dinner menu to check out the new and exciting dishes that are now available.

-The Adrianna’s Crew

Lunch specials for Wednesday April 21st

Lunch:

Tuna melt with pepper-jack cheese, lettuce, tomato and onion on a toasted kaiser roll. $8

Grilled swordfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Chicken Salad sandwich on toasted sourdough with lettuce, tomato and pickled onions. $8

Grilled terris major over spinach risotto with roasted mushrooms. $13

Pulled pork BBQ sandwich on a toasted a kaiser bun with shredded lettuce, tomato and caramelized onion. $7

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Soups:

Gazpacho with sweet balsamic reduction: Cup $6 Bowl $9

Shrimp bisque: Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash