Lunch Specials for Monday April 19th

Lunch:

Grilled terris major over spinach risotto with roasted mushrooms. $13

Pulled pork BBQ sandwich on a toasted a kaiser bun with shredded lettuce, tomato and caramelized onion. $7

Flounder roulade with scallop mousse, asparagus, wild rice pilaf with lemon cream and tomato marmalade. $14

Chicken Salad sandwich on toasted sourdough with lettuce, tomato and pickled onions. $8

Seared rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, baby spinach, beef steak tomato. $9

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Soups:

Sweet corn bisque with asparagus: Cup $6 Bowl $9

Shrimp bisque with avocado-corn relish: Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash