Lunch Specials for Wednesday April 14th

Starter:

Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8

Seafood Ravioli with asparagus and sweet corn puree and tomato marmalade. $10

Tuna fish salad melt on sourdough with lettuce, tomato and pickled onions topped with cheddar cheese. $8

Coconut crusted Salmon over banana black beans and basmati rice with a spicy pinapple sauce. $14

Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11

Rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, lettuce, tomato & caramelized onion. $9

Soups:

Red pepper puree topped with crispy pancetta:  Cup $6 Bowl $9

Seafood Gumbo with Steamed Rice:  Cup $7 Bowl $10

Veg of the Day:

Asparagus medley