Lunch Specials for Saturday April 10th

Starter:

• Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8

Lunch:

• Tuna fish salad melt on sourdough with lettuce, tomato and pickled onion topped with cheddar cheese. $8

• Crab stuffed shrimp with a veggie and bacon fried rice. $14

• Pan Roasted Salmon over spinach risotto with parmesan and sautéed mushrooms. $13

• Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11

• Rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, lettuce, tomato & caramelized onion. $9

Soups:

• Chilled asparagus soup with yellow pepper coulis: Cup $6 Bowl $9

• Seafood Gumbo with Steamed Rice: Cup $7 Bowl $10

Veg of the Day:

• Asparagus medley