Lunch Specials for Tuesday April 6th

Starter:

• Braised all natural pork belly over butter bean succotash with a sweet red wine reduction and apple slaw. $8

Lunch:

• Pan Roasted Salmon over spinach risotto with parmesan and sautéed mushrooms. $13

• Cobb Salad- Chicken, bacon, avocado, hard boiled egg & tomato over romaine and iceberg lettuce tossed in a lemon basil dressing. $11

• Rockfish sandwich on toasted sourdough loaf with Swiss, roasted veggie mayo, lettuce, tomato & caramelized onion. $9

• Crab stuffed shrimp with a veggie and bacon fried rice. $14

• Braised shortrib tacos with lime sour cream, guacamole and fixings. $9

Soups:

• Roasted Potato and Garlic: Cup $6 Bowl $9

• Seafood Gumbo with Steamed Rice: Cup $7 Bowl $10

Veg of the Day:

• Asparagus medley