Brunch specials for Sunday April 4th

Lunch:

Crab cake Benedict, 2 lump crab cakes on a toasted English muffin with poached eggs and hollandaise, served with hash browns. $13

Steak Benedict on a toasted English muffin with poached eggs and hollandaise, served with hash browns. $11

Vanilla French toast with maple syrup and fresh fruit served with hash browns. $7

Chorizo sausage gravy over homemade biscuits with hash browns. $8

Shrimp, asparagus and roasted red pepper omelet with cheddar cheese. $9

Soups:

Roasted Potato and Garlic Soup.   Cup $6 Bowl $9

Seafood Gumbo.   Cup $7 Bowl $10