Lunch specials for Thursday April 1st

Lunch:

Seafood raviolis with asparagus and tomato puree. $10

Tomato and fresh mozzarella salad with fresh basil, pickled red onion and a balsamic reduction. $8

Steak and cheese wrapper with sauteed mushrooms, onion and shredded lettuce in a grilled garlic herb tortilla. $9

Grilled teres major steak with spinach and parmesan risotto with sauteed mushrooms. $13

Sliced barbecued pork tenderloin with caramelized onion, pineapple, Swiss cheese, lettuce and tomato on toasted sourdough. $8

Soups:

Roasted Potato and Garlic Soup.   Cup $6 Bowl $9

She Crab Soup.   Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini, squash and eggplant