Lunch specials for Friday April 30th

Now open for dinner!

Lunch:

Sesame crusted tuna over pork fried rice with wilted spinach and a spicy pineapple salsa. $11

Pasta Bolognese with roasted garlic herb loaf over tri color pasta rotoni. $9

Pepper and Herb crusted razor steak served atop white truffle mac-n-cheese with butter poached asparagus. $13

Summer squash and asparagus quiche served with organic salad greens tossed in red wine vinaigrette. $9

Blackened rockfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Pork BBQ wrap in a grilled herb tortilla with caramelized onions, shredded lettuce and tomato. $8

Soups:

Butternut squash with candied bacon: Cup $6 Bowl $9

Shrimp & Crab bisque: Cup $7 Bowl $10

Veg of the day:

Sauté of zucchini, squash and green beans

Lunch specials for Thursday April 29th

Now open for dinner!

Lunch:

Sesame crusted tuna over pork fried rice with wilted spinach and a spicy pineapple salsa. $11

Pasta Bolognese with roasted garlic herb loaf over tri color pasta rotoni. $9

Pepper and Herb crusted razor steak served atop white truffle mac-n-cheese with butter poached asparagus. $13

Summer squash and asparagus quiche served with organic salad greens tossed in red wine vinaigrette. $9

Blackened rockfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Pork BBQ wrap in a grilled herb tortilla with caramelized onions, shredded lettuce and tomato. $8

Soups:

Gazpacho with sweet balsamic: Cup $6 Bowl $9

Shrimp & Crab bisque: Cup $7 Bowl $10

Veg of the day:

Sauté of zucchini, squash and green beans

Lunch specials for Tuesday, April 27th

Make your dinner reservations soon, it starts tonight!

Lunch:

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Pepper and Herb crusted razor steak served atop white truffle mac-n-cheese with butter poached asparagus. $13

Citrus-soy tuna, pan seared and served over pork fried rice with wilted spinach. $11

Cuban sandwich with slow roasted barbequed pork tenderloin, caramelized onions, Dijon mustard and pickles on pressed sourdough. $7

Grilled rockfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Soups:

Gazpacho with sweet balsamic reduction:   Cup $6 Bowl $9

Crab bisque:   Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash

Lunch specials for Monday, April 26th

Don’t forget, dinner starts Tomorrow!

Lunch:

Pepper and Herb crusted razor steak served atop white truffle mac-n-cheese with butter poached asparagus. $13

Citrus-soy tuna, pan seared and served over pork fried rice with wilted spinach. $11

Cuban sandwich with slow roasted barbequed pork tenderloin, caramelized onions, Dijon mustard and pickles on pressed sourdough. $7

Grilled rockfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Chicken Salad sandwich on toasted sourdough with lettuce, tomato and pickled onions. $8

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Soups:

Gazpacho with sweet balsamic reduction: Cup $6 Bowl $9

Crab bisque: Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash

Lunch specials for Friday, April 23rd

Don’t forget, dinner starts Tuesday!

Lunch:

Grilled rockfish on toasted sourdough loaf with roasted veggie mayo, baby spinach, tomato and pickled onion. $9

Chicken Salad sandwich on toasted sourdough with lettuce, tomato and pickled onions. $8

Grilled terris major over spinach risotto with roasted mushrooms. $13

Pulled pork BBQ sandwich on a toasted a kaiser bun with shredded lettuce, tomato and caramelized onion. $7

Lemon cured salmon and avocado salad over baby spinach, hearts of palm, pickled red onion and hard boiled egg tossed in a red wine vinaigrette. $12

Soups:

Gazpacho with sweet balsamic reduction: Cup $6 Bowl $9

Shrimp bisque: Cup $7 Bowl $10

Veg of the Day:

Sauteed zucchini and squash