Lunch specials for Thrusday November 19th

Lunch:

Chicken Cordon Bleu wrap, grilled chicken breast, Smithfield ham, Swiss cheese shredded lettuce & dijonnaise in a herb tortilla. $9

Shrimp and grits with cheddar cheese , sauteed mushrooms, tomato and baby green beans. $11

Sliced barbequed pork tenderloin sandwich with pecans, pickled onions, baby spinach and grilled pineapple on a toasted sourdough loaf. $9

Grilled tenderloin and asparagus pasta with fettuccine and caramelized onion in a roasted garlic parmesan cream sauce with toasted pine nuts .$12

Greek salad with lemon cured salmon, iceberg and baby greens with feta cheese, kalamata olives, red onions, red peppers and a red wine vinaigrette. $10

Soups:

Apple and Rutabaga: Cup $6 Bowl $9

She crab: Cup $7 Bowl $10

Veg of the Day:

Baby green beans and carrots