Lunch specials for Wednesday October 21th

Lunch:

Short rib pasta with asparagus, bow-tie pasta, caramelized onions in a Parmesan cream sauce. $12

Grilled chicken wrapper with mozzarella, avocado, caramelized onion, roasted red peppers and mixed baby greens in a garlic herb tortilla. $9

Chilled salmon and Burgundy poached pear salad with candied pecans, blue cheese with mixed greens tossed in a red wine vinaigrette. $12

Pulled pork BBQ sandwich with lettuce, tomato and onion on a Kaiser roll. $7

Soups:

Creamy sweet potato with maple froth: Cup $6 Bowl $9

Lobster Bisque: Cup $7 Bowl $10

Veg of the Day: Braised baby bok choy