Lunch sepcials for Wednesday October 14th

Lunch:

Blackened Yellowfin Tuna sandwich with pickled onion, tomato, baby spinach, and sun-dried tomato pesto all on a sourdough loaf. $8

Grilled chicken wrapper with mozzarella, avocado, caramelized onion, roasted red peppers and mixed baby greens in a garlic herb tortilla. $9

Pan seared Mahi-Mahi over a chickpea, sunburst squash, and baby zucchini saute with a lemon butter sauce. $12

Pulled pork BBQ sandwich with lettuce, tomato and onion on a Kaiser roll. $7

Soups:

Creamy Cauliflower w/ Truffle Oil:  Cup $6 Bowl $9

Butternut Squash Bisque w/ Shrimp:  Cup $7 Bowl $10

Veg of the Day: Braised baby bok choy