Lunch sepcials for Friday October 9th

Lunch:

Fried yellowfin fish taco’s served with roasted tomatoes, jasmine rice, black bean and corn salsa with a lime sour cream . $10

Seared duck breast medallions served over chickpea, baby zucchini and sunburst squash saute finished with a mixed berry compote. $12

Ham and turkey club sandwich on sourdough with a caramelized onion mayo & choice of side. $8

Grilled chicken wrapper with mozzarella cheese, roasted red peppers, shredded romaine lettuce and tropical fruit salsa. $8

Soups:

Creamy cauliflower with Truffle oil: Cup $6 Bowl $9

Salmon Stew: Cup $7 Bowl $10