Lunch sepcials for Monday October 5th

Ham and turkey club sandwich on sourdough with a caramelized onion mayo & served with homemade potato chips. $8

Grilled steak wrapper with caramelized onion, roasted red peppers, baby spinach, cheddar and swiss cheese. $8

Seared duck breast medallions served over chickpea, baby zucchini and carrot saute finished with a black berry reduction. $12

Blue cheese & wild mushroom Kobe burger served open face on toasted sourdough, with a rich bordelaise sauce & homemade french fries. $11

Soups:

Creamy broccoli with parmesan crisps:  Cup $6 Bowl $9

Chardonnay mushroom & crab:  Cup $7 Bowl $10

Veg of the Day: Sauteed baby zucchini & squash