Lunch specials for Wednesday October 28th

Lunch specials for Wednesday October 21th

Lunch:

Short rib pasta with asparagus, bow-tie pasta, caramelized onions in a Parmesan cream sauce. $12

Grilled chicken wrapper with mozzarella, avocado, caramelized onion, roasted red peppers and mixed baby greens in a garlic herb tortilla. $9

Chilled salmon and Burgundy poached pear salad with candied pecans, blue cheese with mixed greens tossed in a red wine vinaigrette. $12

Pulled pork BBQ sandwich with lettuce, tomato and onion on a Kaiser roll. $7

Soups:

Creamy sweet potato with maple froth: Cup $6 Bowl $9

Lobster Bisque: Cup $7 Bowl $10

Veg of the Day: Braised baby bok choy

Lunch sepcials for Wednesday October 14th

Lunch:

Blackened Yellowfin Tuna sandwich with pickled onion, tomato, baby spinach, and sun-dried tomato pesto all on a sourdough loaf. $8

Grilled chicken wrapper with mozzarella, avocado, caramelized onion, roasted red peppers and mixed baby greens in a garlic herb tortilla. $9

Pan seared Mahi-Mahi over a chickpea, sunburst squash, and baby zucchini saute with a lemon butter sauce. $12

Pulled pork BBQ sandwich with lettuce, tomato and onion on a Kaiser roll. $7

Soups:

Creamy Cauliflower w/ Truffle Oil:  Cup $6 Bowl $9

Butternut Squash Bisque w/ Shrimp:  Cup $7 Bowl $10

Veg of the Day: Braised baby bok choy

Lunch sepcials for Friday October 9th

Lunch:

Fried yellowfin fish taco’s served with roasted tomatoes, jasmine rice, black bean and corn salsa with a lime sour cream . $10

Seared duck breast medallions served over chickpea, baby zucchini and sunburst squash saute finished with a mixed berry compote. $12

Ham and turkey club sandwich on sourdough with a caramelized onion mayo & choice of side. $8

Grilled chicken wrapper with mozzarella cheese, roasted red peppers, shredded romaine lettuce and tropical fruit salsa. $8

Soups:

Creamy cauliflower with Truffle oil: Cup $6 Bowl $9

Salmon Stew: Cup $7 Bowl $10

Lunch sepcials for Tuesday October 6th

Lunch:

Ham and turkey club sandwich on sourdough with a caramelized onion mayo & served with homemade potato chips. $8

Grilled steak wrapper with caramelized onion, roasted red peppers, baby spinach, cheddar and swiss cheese. $8

Seared duck breast medallions served over chickpea, baby zucchini and carrot saute finished with a black berry reduction. $12

Blue cheese & wild mushroom Kobe burger served open face on toasted sourdough, with a rich bordelaise sauce & homemade french fries. $11

Soups:

Creamy broccoli with parmesan crisps:  Cup $6 Bowl $9

Chardonnay mushroom & crab:  Cup $7 Bowl $10

Veg of the Day: Sauteed baby zucchini & squash