Lunch Specials for Saturday, October 3

Lunch:

Grilled beef tenderloin on sourdough with caramelized onion, gorgonzola cheese, bordelaise sauce, and organic greens, tomato and herb aioli $12

Grilled steak wrapper with caramelized onion, roasted red peppers, baby spinach, cheddar and swiss cheese. $8

Seared duck breast medallions served over chickpea, baby zucchini and carrot saute finished with a black berry reduction. $12

Charbroiled yellowfin on a toasted sourdough loaf with organic field greens, tomatoes, pickled pickled red onions, and a roasted red pepper mayo. $9

Soups:

Chardonnay mushroom Cup $6 Bowl $9

Seafood bisque: Cup $7 Bowl $10

Veg of the Day: Sauteed baby zucchini and squash

Lunch Specials for Monday, September 28th

Lunch:

Stout tempura battered Rockfish sandwich on a Kaiser bun with organic field greens, tomato & home made tartar sauce. $8

Chorizo sausage and wild mushroom lasagna served with toasted french baguettes. $9

Shrimp and grits with Cajun seasonings accompanied by a saute of tomatoes, green beans and wild mushrooms. $10

Seared duck breast medallions served atop fresh field greens tossed with a caramelized onion vinaigrette with pineapple slices, red onions and toasted pine nuts. $11

Charbroiled yellowfin on a toasted sourdough loaf with organic field greens, tomatoes, pickled red onions, and a soy peanut aioli. $9

Soups:

Creamy tomato basil: Cup $6 Bowl $9

Seafood bisque: Cup $7 Bowl $10

Veg of the Day: Glazed baby carrots

Saturday, September 26th

Stout tempura battered Rockfish sandwich on a Kaiser bun with organic field greens, tomato and home made tarter sauce. $8

Fried yellowfin fish taco’s served with roasted tomatoes, jasmine rice, black bean and corn salsa with a lime sour cream. $9

Chorizo sausage and wild mushroom lasagna served with toasted french baguettes. $9

Shrimp and grits with Cajun seasonings accompanied by a saute of tomatoes, green beans and wild mushrooms. $10

Seared duck breast medallions served atop fresh field greens tossed with a caramelized onion vinaigrette with pineapple slices, red onions and toasted pine nuts. $11

Soups:
Creamy tomato basil
Cup: $6 Bowl: $9
Lobster Bisque
Cup: $7 Bowl: $10
Veg. of the Day: Glazed baby carrots

Thursday, 9/24/09

Lunch Specials

Pan seared Yellowfin Tuna on a toasted sourdough loaf with roasted red pepper mayo, mango, pickled onions and baby spinach, choice of side

$9

Pesto crusted Wahoo over a chickpea, baby carrot, sunburst squash and zucchini saute with a lemon butter sauce

$14

Crab stuffed Shrimp over wild rice and asparagus with a Cajun cream sauce

$12

Soups:

Cream of asparagus with goat cheese and chive

Cup $6 Bowl $9

Shrimp bisque

Cup $7 Bowl $10

Veg of the Day: Braised baby bok choy

Tuesday, 9/15/09

Lunch Specials

Grilled steak wrapper with caramelized onion, tomato, mixed greens & chipotle mayo

Blacken yellowfin tuna with pickled onion, tropical salsa and organic baby greens on a toasted kaiser roll with herb aioli

Pan roasted seabass with chickpea, baby carrot, and bok choy saute with a pesto vinaigrette

Penne pasta bolgnaisse with mozzarella and parmesan cheese

Soup:

Gazpacho with chilled shrimp

Cream of asparagus with lemon cream