Lunch Specials for Friday, August 21st

Chicken Parmesan with angel hair pasta and a spicy homemade marinara $9

Pan seared Jumbo Scallops served with sauteed asparagus and sun-dried tomatoes and jasmine rice topped with melted goat cheese $12

Turkey Bacon Ranch wrap with organic field greens, fresh tomatoes, and cheddar cheese $8

Pan seared Tuna over a field green salad with fresh blackberries, raspberries, and toasted pine nuts topped with Fontina cheese and tossed in a red wine vinaigrette $10

Soups:
Caramelized creamy onion:
Cup: $6 Bowl: $9
Gazpacho with chilled shrimp:
Cup: $7 Bowl: $10

Veg. of the Day:
Asparagus