Re-opening March 30th

Hello everyone!  The entire Adrianna’s team is looking forward to seeing you again starting March 30th when we will be reopening for lunch.  We have made a few changes to the menu based on some of our most popular specials from 2009 and hope you will come and try out the new additions to the menu.  We will also be open on Sunday April 4th for Easter, we will begin taking reservations March 20th.  We will see you soon!

From everyone in the Adrianna’s Family

Thanks for a great year!

Thanks for a great first year. We will see you in the spring!

-Alan & Holly Hall

Lunch specials for Saturday November 28th

Lunch:

Grilled chicken wrapper with Mozzarella, roasted red peppers, chipotle aioli and mixed greens with choice of side. $9

Turkey and brie with raspberry preserves on toasted sourdough loaf with choice of side. $8

Barbecue and bacon Kobe burger with cheddar cheese, barbecue sauce, lettuce and tomato on a kaiser roll with choice of side. $12

Soups:

Apple and Rutabaga: Cup $6 Bowl $9

Scallop, Cauliflower, and Potato: Cup $7 Bowl $10

Veg of the Day:

Baby green beans and carrots

Beer of the week:

Fat Tire, New Belgium Brewery $3 pint

Lunch specials for Thrusday November 19th

Lunch:

Chicken Cordon Bleu wrap, grilled chicken breast, Smithfield ham, Swiss cheese shredded lettuce & dijonnaise in a herb tortilla. $9

Shrimp and grits with cheddar cheese , sauteed mushrooms, tomato and baby green beans. $11

Sliced barbequed pork tenderloin sandwich with pecans, pickled onions, baby spinach and grilled pineapple on a toasted sourdough loaf. $9

Grilled tenderloin and asparagus pasta with fettuccine and caramelized onion in a roasted garlic parmesan cream sauce with toasted pine nuts .$12

Greek salad with lemon cured salmon, iceberg and baby greens with feta cheese, kalamata olives, red onions, red peppers and a red wine vinaigrette. $10

Soups:

Apple and Rutabaga: Cup $6 Bowl $9

She crab: Cup $7 Bowl $10

Veg of the Day:

Baby green beans and carrots

Lunch specials for Monday November 16th

Lunch:

Pesto crusted Mahi sandwich with tomato and spinach pesto aioli. $9

Tilefish wrap – tender chunks of Tilefish with shredded lettuce, sour cream, salsa and cheddar cheese in a herb wrap. $8

Blackened yellowfin Tuna on toasted sourdough loaf with pickled red onion, baby spinach, tomato and roasted red pepper aioli. $9

Chicken Cordon Bleu wrap, grilled chicken breast, Smithfield ham, Swiss cheese & dijonnaise in a flour wrap. $9

Vegetable lasagna with creamy spinach layered with butternut squash and rutabaga. $7

Soups:

Apple and Rutabaga: Cup $6 Bowl $9

Shrimp, andouille sausage & bell peppers: Cup $7 Bowl $10

Veg of the Day:

Broccoli & Cauliflower